About Turmeric & Curcumin
Turmeric root, or Curcuma Longa rhizome, is a traditional remedy that has been used in Eastern cultures for thousands of years. The rhizome is harvested, dried, and powdered. Although it is used as a spice in Asian cuisine and is famous for giving curry its golden hue and pungent flavor, Turmeric has also been used for centuries in Asia because of its myriad health benefits. Curcumin, the primary constituent of Turmeric, is the benevolent culprit.
Curcumin belongs to the group of curcuminoids in Turmeric. Beside Curcumin, curcuminoids also contains Demethoxy Curcumin and Bisdemethoxy Curcumin. Curcumin’s content in Turmeric, however, is miniscule: about 0.3-1% of Curcuma Longa.
Curcumin has been used to support healthy digestion, promote cardiovascular health, and support the immune system*. It is a potent antioxidant that has been shown to support a balanced inflammatory response in the body.* Curcumin also offers minor relief from the pain and discomfort associated with the occasional overuse of joints and muscles.*
Natural Curcumin, however, is poorly bioavailable and notoriously difficult for the body to absorb. As a result, the body likely misses out on Curcumin’s many health benefits. Evolu Research’s Scurma Fizzy employs Curcumin Nano Micelles – a delivery format that is optimized for absorption.
Some special treatments of Turmeric and Curcumin:
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GERD treatment:
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Home remedies for heartburn:
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Anti inflammatory supplement:
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